Founded on the Neapolitan tradition and a passion to deliver the best, most authentic product, their pizzas follow the Associazione Verace Pizza Napolitano standards, the organization dedicated to regulating the authenticity of Neapolitan pizza using rigid guidelines and procedures. Here, pizzas are wood-fired in a 900 degree oven, hand-kneaded using techniques over 200 years old, made with the finest ingredients and cooked in 60 seconds or less. Their menu also showcases Italian, Southern Italian and North American craft beers and wines.
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