Seating a total of 180 guests, with three distinct feels including an eclectic interior, chic waterfront terrace and a seductive lounge with leather adornments. The venues decor is reminiscent of South of France glamour with Miami accents - loungy and chic, yet relaxed and cozy.
Lique Miami's ingredient-driven fare respects approachable Mediterranean cooking styles, but is presented in a modern, sophisticated fashion. Executive Chef Renato Medeiros signature dishes are composed of the freshest meats, fish, and vegetables, all prepared on a Japanese robata grill. Whether it's the signature Dry Aged Prime Tomahawk Rib Eye - a 36 oz. steak priced at $190.00 USD, Lique Miami selects the highest quality, seasonal ingredients and prepares them modestly, allowing the natural flavors to speak for themselves.
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