Primecard

Restaurant

The authentic Hatian-Carribean atmosphere and colorf artwork is just the start to a great dining experience when you walk into this pop ar spot located just after the entrance to South Beach. Featured on Triple D, famed chef and food critic Guy Fieri raves about Tap Tap's Haitian-raised tender marinated Kurobuta pork griot and the Malanga fritters with the not-so-Haitian watercress sauce. But the wonder doesn't stop there! Any dish containing goat or grouper will surely display meats that are rich in flavor with perfect texture. Ironically enough, Tap Tap is a term for 'quick quick', or it is the name of a brightly colored bus in Haiti. So with that said, whatever your mode of transportation, hurry down to this great SoBe location as there are many, many more fab ous dishes to choose from.

Member Savings for the next 7 days

Please note, certain restaurant savings are only valid select days of the week and/or times of day.

  • Sat 10/20
  • Sun 10/21
  • Mon 10/22
  • Tue 10/23
  • Wed 10/24
  • Thu 10/25
  • Fri 10/26
  • 30% All day
  • 30% All day
  • 30% All day
  • 30% All day
  • 30% All day
  • 30% All day
  • 30% All day