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Restaurant

Sea Siam's fare is ocean-tastic. Take the pla lad prig: a fresh, whole fried snapper with delicate, crisp skin and moist white meat drenched in a spectacularly tangy, sweet, and spicy chili sauce. Then there's the fabulous ped nam dang: crisp duck that comes with cashews, sweet peas, black mushrooms, baby corn, pineapple chunks, and a rich sauce that can be spiked to any degree of heat. Or check out scrumptious sushi selections such as the "red rose roll," with shrimp tempura and cream cheese, and the "kissing roll," a California roll topped with smoked salmon and eel sauce. Still not convinced? The tom kar gai (chicken coconut soup) is tasty enough to make a fowl wish it had flippers.

Member Savings for the next 7 days

Please note, certain restaurant savings are only valid select days of the week and/or times of day.

  • Sun 08/18
  • Mon 08/19
  • Tue 08/20
  • Wed 08/21
  • Thu 08/22
  • Fri 08/23
  • Sat 08/24
  • 20% All day
  • 20% All day
  • 20% All day
  • 20% All day
  • 20% All day
  • 20% All day
  • 20% All day
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