Complete with a sushi bar and a lineup of izakaya-style plates, Mandrake features sashimi, nigiri, and maki rolls prepared by executive chef Jimmy Gallagher, who most recently helmed Chotto Matte on Lincoln Road. Other menu items include shrimp and scallop wontons steamed in chili broth, duck gyozas, slow-cooked pork belly, pan-seared chicken in a ginger soy sauce, and sweet and sour whole fish tempura. Reservations to dine using Primecard may NOT be done through OpenTable.

Member Savings for the next 7 days

Please note, certain restaurant savings are only valid select days of the week and/or times of day.

  • Sun 09/27
  • Mon 09/28
  • Tue 09/29
  • 30% All day
  • 30% All day
  • 30% All day
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