The uptown standby for steaks-once known as the Lenox Room-got a downtown makeover in 2007. And while its name and decor may have changed in an attempt to court a younger clientele, the kitchen's meat-centric focus and chef, Ben Zwicker, have remained in place. More than just steaks, they have an amazing raw bar and mouthwatering burgers. And if you're hungry for dessert, you must try the banana parfait. It is to die for!
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