Natsumi, located in the heart of the theater district, specializes in Japanese-Italian fusion cuisine; the innovative menu relies on simple preparations with dynamic flavors. Chef Haru prepares an excellent grilled filet mignon with shitake peppercorn sauce. And if you are looking for the best in seafood, the Seafood Toban Yaki offers generous portions of lobster, fish, and scallops covered in a savory garlic sesame and soy sauce. The restaurant is divided into distinct dining areas, a cozy space with intimate booths, a sushi bar where you can watch the chefs compose, and in the front with the windows open to the street.
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