Merkado31 synthesizes the search for a space that links everyone without distinction. The meeting point of its guests, where the best and most varied ingredients come together for the delight of those who know how to enjoy good food. Their menu is not only tantalizing, but extensive - crossing tradition with creativity. Ceviches, chaufas, and tiraditos, of course honor this menu, but to explore more, try the Aji Limo Tuna, skewed tuna cooked to your temp preference, in a bed of aji amarillo with yuca puree covered in perfumed aji Limo syrup. And then there's Trigo, just like abuela used to make - white cheese cream wheat risotto with baby bella mushrooms. Que rico!
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