Marion is a breezy restaurant, grand cafe, market, bakery, and oyster bar in the Brickell area of Miami where you can shop or dine on fresh, locally sourced produce and artisanal delights. Serving up fare and products of the highest quality, handpicked by Executive Chef, Jean Paul Lourdes, patrons have the option to sit down and dine on exquisite fare or grab-and-go one of the restaurant's savory rotisserie chickens or its variety of pastries and other gourmet food items. Marion blends a Mediterranean restaurant atmosphere with a traditional European market ambiance, bringing the best experience, whether you are there to shop or simply enjoy a meal.
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