GK Bistronomie is the sultry creation of Chef Rafael Perez, located in the heart of the Wynwood Arts District. Its modern architecture and artsy interior bring together nautical illustrations, intricate mirrors and vitalizing music over aqua-toned table settings. This eclectic and sophisticated atmosphere features an open kitchen with a ceviche bar that lets guests peer into the preparation of freshly made ceviches. The bar carries a selection of the finest flavored Peruvian piscos, offering tantalizing Pisco Sours, Chilcanos and an array of gins. Guests are invited to indulge in an exquisite selection of menu offerings, such as Pisco Cured Salmons with creme frache, Duck Breast in peppery Aji amarillo, Sous Vide Main Lobster tail sprinkled with mascarpone cheese, and delicate Mushroom and Yuzu ceviche. More than a seafood restaurant, GK Bistronomie is a voyage that transports guests to a sea of epicurean discovery. Textures, colors and aromas are uniquely crafted to entice all senses, creating an experience that is truly a work of art.
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